Stroopwafels
"Caramel-cinnamon filled stroopwafels...."
INGREDIENTS
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3 large eggs
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3/4 cup (159g) brown sugar packed
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1/4 teaspoon salt
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1 3/4 cups (198g) Pastry Flour Blend or •
1/2 teaspoon cinnamon
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2 teaspoons baking powder
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2 teaspoons vanilla extract
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8 tablespoons (113g) unsalted butter melted
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2 tablespoons (28g) water
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1 cup (213g) brown sugar packed
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6 tablespoons (85g) butter room temperature
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1/4 cup (78g) Lyle's Golden Syrup or corn syrup
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1 teaspoon cinnamon
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