Stroopwafels
INGREDIENTS
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1/2 warm water
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1 packet rapid rise yeast
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4 c flour
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1 c salted butter, softened
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1/2 tsp cinnamon
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1/2 c sugar
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2 eggs
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FILLING:
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1 c salted butter
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1 1/2 c brown sugar, packed
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1 tsp cinnamon
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⅜ c {or 6 Tbsp} dark corn syrup
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