Bacon, Shrimp and Corn Chowder

Name: Bacon, Shrimp and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces; 1 pound medium shrimp, peeled and deveined; 2 cups chopped yellow onion; 1 tablespoon fresh minced garlic; 1 teaspoon paprika; 1/2 teaspoon dried thyme; Pinch crushed red pepper; 2-1/2 cups frozen corn kernels; 3 cups chicken stock; 1 cup half and half; Salt and pepper, to taste; Fresh thyme sprigs for garnish, if desired

<strong>Bacon, Shrimp and Corn Chowder</strong> was pinched from <a href="https://theblondcook.com/bacon-shrimp-corn-chowder/" target="_blank" rel="noopener">theblondcook.com.</a>

"Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!..."

INGREDIENTS

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5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces

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1 pound medium shrimp, peeled and deveined

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2 cups chopped yellow onion

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1 tablespoon fresh minced garlic

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1 teaspoon paprika

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1/2 teaspoon dried thyme

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Pinch crushed red pepper

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2-1/2 cups frozen corn kernels

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3 cups chicken stock

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1 cup half and half

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Salt and pepper, to taste

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Fresh thyme sprigs for garnish, if desired

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