"“I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!”..."
INGREDIENTS
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1 tube (11 ounces) refrigerated crusty French loaf
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2 tablespoons olive oil
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1/2 teaspoon dried basil
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1 package (3-1/2 ounces) sliced pepperoni
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1 cup meatless spaghetti sauce, warmed