Stromboli Ring
"A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party! —Barrie Peagler, Scottsdale, Arizona..."
INGREDIENTS
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1 pound bulk Italian sausage
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1-1/2 cups shredded Monterey Jack or part-skim mozzarella cheese
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2 large eggs, divided use
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1/2 teaspoon Italian seasoning
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1 loaf (1 pound) frozen bread dough, thawed
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1 tablespoon grated Parmesan cheese
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Marinara sauce, warmed, optional
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