Stromboli Recipe
INGREDIENTS
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Ingredients
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Yields 2 loaves
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1 (.25 oz) package active dry yeast
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1 1/3 cups warm water (110° to 115°)
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1/4 cup vegetable oil
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1/2 tsp salt
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4 to 5 cups all-purpose flour
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Filling:
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The quantities below are for 1 Stromboli. Double the amount if you want to make both loaves.
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1/4 lb thinly sliced ham
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1/4 lb reduced fat pepperoni
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Dried basil
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Dried oregano
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4 slices provolone cheese
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1 cup shredded mozzarella cheese
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Extra Virgin Olive Oil
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