""The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti."..."
INGREDIENTS
•
1 (10 ounce) package pizza crust dough
•
1/2 pound lean ground beef
•
1 cup cooked ham, diced
•
1 green bell pepper, chopped
•
1 red onion, finely chopped
•
1 (14 ounce) jar pizza sauce
•
1 (4.5 ounce) can mushrooms, drained
•
1/4 cup butter, melted
•
1 (8 ounce) package sliced pepperoni sausage
•
1 cup shredded mozzarella cheese