Stromboli

Name: Stromboli
Ingredients: 1 (.25 oz) package active dry yeast; 1 1/3 cups warm water (110° to 115°); 1/4 cup vegetable oil; 1/2 tsp salt; 4 to 5 cups all-purpose flour; Filling:; The quantities below are for 1 Stromboli. Double the amount if you want to make both loaves.; 1/4 lb thinly sliced ham; 1/4 lb reduced fat pepperoni; Dried basil; Dried oregano; 4 slices provolone cheese; 1 cup shredded mozzarella cheese; Extra Virgin Olive Oil

Stromboli was pinched from <a href="http://www.allfood.recipes/stromboli-recipe/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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1 (.25 oz) package active dry yeast

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1 1/3 cups warm water (110° to 115°)

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1/4 cup vegetable oil

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1/2 tsp salt

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4 to 5 cups all-purpose flour

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Filling:

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The quantities below are for 1 Stromboli. Double the amount if you want to make both loaves.

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1/4 lb thinly sliced ham

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1/4 lb reduced fat pepperoni

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Dried basil

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Dried oregano

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4 slices provolone cheese

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1 cup shredded mozzarella cheese

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Extra Virgin Olive Oil

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