Stroganoff-Style Pork Chops Recipe
"Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and are a welcome change from grilled or fried chops...."
INGREDIENTS
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4 boneless butterfly pork loin chops (1 inch thick)
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2 tablespoons vegetable oil
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1 large onion, chopped
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8 medium fresh mushrooms, sliced
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1/4 cup water
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2 teaspoons prepared mustard
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1/2 teaspoon salt
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1 tablespoon all-purpose flour
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1/2 cup sour cream
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Hot cooked noodles
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