Stroganoff-Style Knife-and-Fork Burgers
"Yummy Stroganoff sauce and fried onion rings top sirloin burgers...."
INGREDIENTS
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Ingredients
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Vegetable oil or canola oil, for frying
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2 medium yellow onions
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2 cups buttermilk, for coating the onions
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3 cups flour, for dredging
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Salt and pepper
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1/2 cup chives, finely chopped
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2 pounds coarse ground sirloin
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4 tablespoons Worcestershire sauce
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Lots of coarse black pepper
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Salt
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Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon
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2 tablespoons butter
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1/2 pound button mushrooms, very thinly sliced
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1 large shallot, finely chopped
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1 large clove garlic, finely chopped
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A couple of sprigs of fresh thyme, finely chopped
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1 round tablespoon flour
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A generous splash of dry sherry or white wine
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1 can beef consommé (10 ounces)
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1/4 cup sour cream
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4 slices good-quality white bread, toasted and lightly buttered
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1/4 cup flat leaf parsley, finely chopped
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Serves 4
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