INGREDIENTS
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16 oz. fresh mushrooms, halved
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2 Tbsp. vegetable oil
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1 onion, chopped
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1 clove(s) garlic, minced
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2 1/2 lb. to 3 lb. beef stew meat, cut into 1-inch cubes
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1 cup(s) beef broth
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1 tsp. paprika
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1 1/2 tsp. salt
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1 1/2 cup(s) Breakstone’s® Sour Cream
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2 Tbsp. flour
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1 Tbsp. dried parsley
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1 pkg. (16 oz.) egg noodles, uncooked
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3 Tbsp. Shedd's Spread Country Crock®