Stroganoff Soup
"Beef stroganoff is a classic of Russian cuisine, featuring tender-cooked beef in a tangy sour cream sauce. Now you can enjoy those same flavors as a hearty, creamy, savory soup. Loaded with mushrooms and sirloin and rich to the point of aristocracy, Stroganoff Soup will get you toasty warm when the weather starts to chill. In 40 minutes or less, you can have Stroganoff Soup with a filling, slow-cooked taste steaming on the table. No matter how cold the night is, you can call on this soup to heat you up!..."
INGREDIENTS
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1/2 pound top sirloin steak, cut into thin strips
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1/2 cup onion, chopped
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1 tablespoon butter
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2 cups water
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1 1/2 cups milk, not skim
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1/4 cup tomato paste
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2 teaspoons beef bouillon granules
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1 (8-ounce) can mushroom stems and pieces, drained
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1 teaspoon salt
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1/8 teaspoon pepper
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1 (12-ounce) can evaporated milk
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1/3 cup all-purpose flour
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2 cups wide egg noodles, cooked
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1/2 cup sour cream
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thyme, optional, minced
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