INGREDIENTS
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2 tbsp. butter
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1/2 cup chopped onion
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3 cloves garlic, minced
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1/2 lb. mushrooms, sliced
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1 lb. ground beef
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1 can (10 3/4 oz.) cream of celery soup, undiluted
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1/2 tsp. dill weed
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1/2 tsp. salt
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1/2 tsp. paprika
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Dash of pepper
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1 cup sour cream
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1 pkg. (8 oz.) wide egg noodles cooked according to pkg. directions