Stroganoff Casserole
INGREDIENTS
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12 ounces wide egg noodles
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1 pound ground chuck
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1 small onion, chopped
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1 green bell pepper, chopped
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2 celery ribs, chopped
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1/2 cup beef broth
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1 (6-ounce) can tomato paste
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1 (4-ounce) can sliced mushrooms, drained
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1/2 teaspoon dried oregano
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1 (8-ounce) container sour cream
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1 (12-ounce) container small-curd cottage cheese
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1 teaspoon garlic salt
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2 cups (8-ounces) shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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