INGREDIENTS
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1 pkg. (16 oz.) cooked egg noodles
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1 container (8 oz.) Sour cream
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1/2 cup milk
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2 cans (10.75 oz.) mushroom soup, undiluted
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1 lb. ground beef
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1 pkg. ( 1 oz.) gravy mix
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1 pkg. (8 oz.) cream cheese
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2 cans (6 oz.) Chopped mushrooms, drained