INGREDIENTS
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2 lb burger (I used venison)
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1 lb ground pork
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1 bx beef stock
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1 bx vegetable stock
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2 cans mixed vegetables
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1 can corn
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1 bag quick cooking noodles (if using regular noodles boil them until tender)
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1 package parmesan garlic cheese spread
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cumin to taste
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salt to taste
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pepper to taste