Striped Buttercream Balloon Cake
"Buttercream stripes are fun and trendy, and they make ANY cake the life of the party!..."
INGREDIENTS
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16 oz granulated sugar ((2 ¼ cups))
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16 oz cake flour ((4 cups))
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2 TBSP baking powder
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1 1/4 tsp salt
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6 fl oz egg whites ((from about 6 eggs))
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1 1/2 cups milk
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1 TBSP vanilla extract
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9 oz unsalted butter (at room temperature)
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8 fl oz pasteurized liquid egg whites ((1 cup, see Note below))
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32 oz powdered sugar ((8 cups))
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1 tsp salt
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32 oz unsalted butter (at room temperature)
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2 TBSP vanilla extract
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Gel Food coloring (I used Americolor Yellow, Electric Purple, Turquoise, Pink, and a mix of Electric Green and Avocado)
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8 oz candy melts (assorted colors)
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Balloon Candy Mold
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Lollipop sticks
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Assorted sprinkles (Sixlets, or other colorful candies)
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Icing Smoother
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Icing Comb
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