STRIP STEAKS WITH SWEET-SOY DRIZZLE

Name: STRIP STEAKS WITH SWEET-SOY DRIZZLE
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each); 1 tablespoon minced fresh ginger; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

STRIP STEAKS WITH SWEET-SOY DRIZZLE was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=5082" target="_blank">www.beefitswhatsfordinner.com.</a>

"Beef and broccoli come together in a distinctively Asian way...."

INGREDIENTS

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2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each)

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1 tablespoon minced fresh ginger

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3 tablespoons brown sugar

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2 tablespoons rice vinegar

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2 tablespoons reduced-sodium soy sauce

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1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

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