Strip Steaks with Balsamic Butter Sauce

Name: Strip Steaks with Balsamic Butter Sauce
Ingredients: 1 3/4 cups butter, cut into tablespoons and divided; 6 strip steaks (about 1/2 pound each); 1 teaspoon salt; 1 1/2 teaspoons pepper, divided; 2/3 cup finely chopped onion; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup dry white wine; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 3 tablespoons chopped fresh parsley

Strip Steaks with Balsamic Butter Sauce was pinched from <a href="http://www.pauladeenmagazine.com/strip-steaks-balsamic-butter-sauce-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 6 servings..."

INGREDIENTS

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1 3/4 cups butter, cut into tablespoons and divided

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6 strip steaks (about 1/2 pound each)

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1 teaspoon salt

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1 1/2 teaspoons pepper, divided

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2/3 cup finely chopped onion

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3 cloves garlic, minced

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1 cup chicken broth

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1 cup dry white wine

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2 tablespoons balsamic vinegar

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1 tablespoon Worcestershire sauce

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3 tablespoons chopped fresh parsley

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