Strip Steak with Rosemary Red Wine Sauce

Name: Strip Steak with Rosemary Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 boneless strip steaks (3 pounds total, 1-inch thick); 1/2 teaspoon salt; 1 tablespoon cracked black pepper; 3 tablespoons olive oil; 1/4 cup chopped onion; 2 tablespoons chopped fresh rosemary leaves; 2 cloves garlic, finely chopped; 1 1/2 cups dry red wine; 1 cup canned condensed beef broth; 1/2 teaspoon dark-brown sugar

Strip Steak with Rosemary Red Wine Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/good-food-fast-with-family-circle/strip-steak-with-rosemary-red-wine-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 boneless strip steaks (3 pounds total, 1-inch thick)

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1/2 teaspoon salt

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1 tablespoon cracked black pepper

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3 tablespoons olive oil

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1/4 cup chopped onion

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2 tablespoons chopped fresh rosemary leaves

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2 cloves garlic, finely chopped

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1 1/2 cups dry red wine

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1 cup canned condensed beef broth

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1/2 teaspoon dark-brown sugar

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