INGREDIENTS
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Steaks:
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4 (1 pound) New York strip steaks, 1-inch thick
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2 teaspoons salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons vegetable oil
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2 sprigs fresh rosemary, cut in half
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Rosemary Butter:
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6 tablespoons butter
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1 teaspoon salt
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3 sprigs fresh rosemary