Strip Steak with Japanese Dipping Sauce Recipe | Epicurious.com
"To give steaks a boost, Myers makes an herb rub (he likes to dry the herbs himself; if you don't have a microwave, sub in 1 teaspoon of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian markets and some supermarkets)...."
INGREDIENTS
•
2 sprigs rosemary plus leaves for serving
•
2 sprigs thyme plus leaves for serving
•
2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature
•
1 tablespoon olive oil
•
Kosher salt, freshly ground pepper
•
1/2 cup ponzu
•
1/4 cup finely grated carrot
•
1/4 cup finely grated daikon (Japanese white radish)
Comments & Reviews
Just A Pinch Sweepstakes