Strip Steak Frites with Béarnaise Butter

Name: Strip Steak Frites with Béarnaise Butter
Yield: SERVINGS: 4
Ingredients: FRITES4 baking potatoes, peeled; 1 gallon water; 1/4 cup fine sea salt; 1/4 cup distilled white vinegar; Canola oil, for frying; BÉARNAISE BUTTER1/4 cup minced shallots; 1/4 cup dry white wine; 1 1/2 tablespoons tarragon vinegar; 2 sticks unsalted butter, at room temperature; 1/4 cup minced tarragon; 1 tablespoon minced parsley; 1 tablespoon minced chervil (optional); Kosher salt; Pepper; STEAKFour 8-ounce dry-aged New York strip steaks, cut 3/4 inch thick, at room temperature; Kosher salt; Pepper; 2 tablespoons canola oil

Strip Steak Frites with Béarnaise Butter was pinched from <a href="http://www.foodandwine.com/recipes/strip-steak-frites-with-bearnaise-butter" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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FRITES4 baking potatoes, peeled

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1 gallon water

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1/4 cup fine sea salt

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1/4 cup distilled white vinegar

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Canola oil, for frying

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BÉARNAISE BUTTER1/4 cup minced shallots

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1/4 cup dry white wine

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1 1/2 tablespoons tarragon vinegar

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2 sticks unsalted butter, at room temperature

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1/4 cup minced tarragon

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1 tablespoon minced parsley

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1 tablespoon minced chervil (optional)

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Kosher salt

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Pepper

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STEAKFour 8-ounce dry-aged New York strip steaks, cut 3/4 inch thick, at room temperature

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Kosher salt

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Pepper

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2 tablespoons canola oil

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