String Bean Chicken
"This takeout string bean chicken is so easy to make and perfect for a weekday dinner. The juicy chicken is seared in a black bean sauce with green beans...."
INGREDIENTS
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1 lb (450 g) boneless skinless chicken breast ((or thighs), sliced to 1/4” (5mm) thickness)
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1 tablespoon soy sauce
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1 tablespoon Shaoxing wine ((or dry sherry))
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2 teaspoons cornstarch
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2 tablespoons soy sauce
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2 tablespoons Shaoxing wine ((or dry sherry))
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2 tablespoons fermented black beans ((or black bean sauce))
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1/3 cup chicken stock
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4 teaspoons sugar
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2 teaspoons cornstarch
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2 tablespoons peanut oil ((or vegetable oil))
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1 lb (450 g) green beans (, cut to 1” (2.5 cm) long pieces)
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3 cloves garlic (, chopped)
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2 teaspoons ginger (, minced)
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2 green onions (, chopped)
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