"This sweet dish is worthy of your holiday table – make it a new tradition everyone will love...."
INGREDIENTS
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14 C. (1-inch) cubed peeled sweet potato (about 5 lb.)
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1/2 C. Half & Half
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1/2 C. maple syrup
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1 tsp. vanilla extract
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3/4 tsp. salt
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1 large egg, lightly beaten
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Cooking spray
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1/2 C. all-purpose flour
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1/2 C. packed brown sugar
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1/4 C. chilled butter, cut into small pieces
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1/2 C. chopped pecans