Streusel-Topped Pumpkin Pie

Name: Streusel-Topped Pumpkin Pie
Prep time: 20 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 eggs, beaten; 1/2 cup granulated sugar; 1 can (16 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated milk; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/4 cup butter or margarine, softened

Streusel-Topped Pumpkin Pie was pinched from <a href="http://www.pillsbury.com/recipes/streusel-topped-pumpkin-pie/d5ae9a67-72b4-4c05-b39f-f57d4391c69e" target="_blank">www.pillsbury.com.</a>

"A crunchy oat topping complements every bite of creamy pumpkin pie. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2 eggs, beaten

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1/2 cup granulated sugar

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1 can (16 oz) pumpkin (not pumpkin pie mix)

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1 can (12 oz) evaporated milk

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/8 teaspoon ground cloves

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1/2 cup quick-cooking oats

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1/2 cup packed brown sugar

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1/4 cup butter or margarine, softened

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