Streusel-Topped Pumpkin Pie
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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2 eggs, beaten
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1/2 cup granulated sugar
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1 can (16 oz) pumpkin (not pumpkin pie mix)
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1 can (12 oz) evaporated milk
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/2 cup quick-cooking oats
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1/2 cup packed brown sugar
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1/4 cup butter or margarine, softened
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