Streusel-Topped Blueberry Waffle Casserole

Name: Streusel-Topped Blueberry Waffle Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup packed brown sugar; 15 frozen waffles, thawed and cut into 1-inch pieces; 1-1/2 cups fresh or frozen blueberries; 8 large eggs; 1-1/2 cups 2% milk; 6 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; STREUSEL:; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup butter, softened; 1/2 cup chopped pecans

Streusel-Topped Blueberry Waffle Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/streusel-topped-blueberry-waffle-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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1/4 cup packed brown sugar

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15 frozen waffles, thawed and cut into 1-inch pieces

•

1-1/2 cups fresh or frozen blueberries

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8 large eggs

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1-1/2 cups 2% milk

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6 tablespoons butter, melted

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1 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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STREUSEL:

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1/2 cup packed brown sugar

•

1/3 cup all-purpose flour

•

1 teaspoon ground cinnamon

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1/4 cup butter, softened

•

1/2 cup chopped pecans

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