Streusel Topped Blueberry Muffins
""This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again."..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 tablespoons all-purpose flour
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1 1/2 cups fresh blueberries
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1/2 cup butter
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3/4 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1/4 teaspoon lemon zest
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1/2 cup milk
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2 tablespoons all-purpose flour
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5 tablespoons white sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons butter, diced
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