Streusel-Topped Blueberry Muffins - Taste of the South
"These Streusel-Topped Blueberry Muffins are perfect for Sunday morning...."
INGREDIENTS
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21⁄2 cups all-purpose flour
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1 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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11⁄2 cups whole buttermilk
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1⁄2 cup canola oil
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2 large eggs, lightly beaten
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1 teaspoon orange zest
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1 teaspoon vanilla extract
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2 cups fresh blueberries
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6 tablespoons unsalted butter, melted
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3⁄4 cup all-purpose flour
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3⁄4 cup firmly packed light brown sugar
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1⁄2 cup old-fashioned oats
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1⁄4 teaspoon ground cinnamon
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1⁄2 teaspoon kosher salt
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1⁄4 teaspoon orange zest
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