Streusel Topped Blueberry Cream Cheese Coffee Cake
"Streusel Topped Blueberry Cream Cheese Coffee Cake has a buttery, tender cake layer on the bottom, topped with a cream cheese layered, blueberries, and crumb topping. It's a magical cake, great for brunch or with coffee...."
INGREDIENTS
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Streusel Topping
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1/3 cup granulated sugar
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1/2 cup all-purpose flour
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3 tablespoons butter, cold and either cubed or grated
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Cream Cheese Filling
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8 ounce cream cheese, at room temperature
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1/4 cup granulated sugar
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1 teaspoon vanilla
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1 large egg
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Cake
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1 and 1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soad
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1/8 teaspoon salt
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1/2 cup butter, at room temperature
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1 cup granulated sugar
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2 large eggs
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1/2 teaspoon vanilla extract
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1/2 cup Greek yogurt
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1 cup blueberries, fresh or frozen
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