Streusel-Topped Banana Bread

Name: Streusel-Topped Banana Bread
Yield: 10
Ingredients: Streusel; 3 tablespoons Gold Medal® all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon butter, cut into pieces; Bread; 4 very ripe bananas, mashed; 6 tablespoons butter, melted, cooled to room temperature; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1/4 cup milk; 1 1/2 cups Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon

Streusel-Topped Banana Bread was pinched from <a href="http://www.bettycrocker.com/recipes/streusel-topped-banana-bread/75653333-4598-4e48-9d98-e0cf2581daf5" target="_blank">www.bettycrocker.com.</a>

"Blogger Cindy Ensley of Hungry Girl por Vida tops classic banana bread with a crumbly cinnamon streusel...."

INGREDIENTS

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Streusel

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3 tablespoons Gold Medal® all-purpose flour

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3 tablespoons sugar

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1/2 teaspoon ground cinnamon

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1 tablespoon butter, cut into pieces

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Bread

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4 very ripe bananas, mashed

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6 tablespoons butter, melted, cooled to room temperature

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1 cup sugar

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1 egg

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1 teaspoon vanilla

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1/4 cup milk

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1 1/2 cups Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/8 teaspoon salt

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1/2 teaspoon ground cinnamon

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