Streusel pumpkin pie
INGREDIENTS
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nbaked pastry shell, 9-inch (see below for recipe)
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1 can (16 ounces) pumpkin, or 2 cups puree
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1 can (14 ounces) sweetened condensed milk
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2 eggs, beaten
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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.
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Pecan Streusel Topping
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1/2 cup firmly packed light brown sugar
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1/2 cup flour
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1/4 cup firm butter
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1/4 cup chopped pecans
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Butter Pastry for a single 9-inch Pie
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1/2 cup (1 stick) salted butter
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1 1/4 cups all purpose flour
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1/4 teaspoon salt
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3 to 4 Tablespoons very cold water
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