Streusel Kuchen a La Thoben

Name: Streusel Kuchen a La Thoben
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 3 1/2 cups flour; 3 tablespoons instant yeast; 4 tablespoons unsalted butter, softened; 1/2 cup sugar; 1 cup evaporated milk, plus; 2 tablespoons evaporated milk; 1 -2 egg (I use 2); 1/4 teaspoon salt; 2 1/2 cups flour; 12 tablespoons unsalted butter, softened; 3/4 cup sugar; 1 egg yolk; 1 teaspoon vanilla extract

Streusel Kuchen a La Thoben was pinched from <a href="http://www.food.com/recipe/streusel-kuchen-a-la-thoben-97053" target="_blank">www.food.com.</a>

"This one is a must eat whenever I am in Berlin, which means getting up and into town early enough to get it fresh from the oven. The cold yeast method makes it one of the fastest yeast cakes ever...."

INGREDIENTS

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3 1/2 cups flour

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3 tablespoons instant yeast

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4 tablespoons unsalted butter, softened

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1/2 cup sugar

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1 cup evaporated milk, plus

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2 tablespoons evaporated milk

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1 -2 egg (I use 2)

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1/4 teaspoon salt

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2 1/2 cups flour

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12 tablespoons unsalted butter, softened

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3/4 cup sugar

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1 egg yolk

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1 teaspoon vanilla extract

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