"Inspired by an Italian tart, torta sbrisolona, this almond-studded batter does double duty. Three-quarters is pressed into rounds, and the remainder is sprinkled around the jam center like a streusel...."
INGREDIENTS
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1 1/2 cups blanched almonds
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1 3/4 cups unbleached all-purpose flour
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3/4 cup sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon pure almond extract
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1 1/2 sticks unsalted butter, room temperature
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1/2 cup assorted jams, such as cranberry, apricot, blueberry, and cherry, separately whisked until smooth