Streusel Fruit Breakfast Cakes

Name: Streusel Fruit Breakfast Cakes
Ingredients: 3 cups AP Flour; 1 cup brown sugar; 2 sticks (1 cup) cold butter; cut in cubes; 3/4 tsp baking soda; 3/4 tsp baking powder; 3/4 tsp cinnamon; 1/4 teaspoon nutmeg *optional; 1/2 teaspoon salt; 3/4 cup plus 2 TBL buttermilk; 1 large egg, whisked; 1 tsp vanilla bean paste; 1 can fruit pie filling (~ a little over 2 cups) – but if you ask me, homemade is the way to go!; Glaze; 1/2 cup confectioners’ sugar; 1/s tsp vanilla; 2-3 Tbl milk

Streusel Fruit Breakfast Cakes was pinched from <a href="http://www.thekitchenwhisperer.net/2012/04/18/streusel-fruit-breakfast-cakes/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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3 cups AP Flour

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1 cup brown sugar

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2 sticks (1 cup) cold butter; cut in cubes

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3/4 tsp baking soda

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3/4 tsp baking powder

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3/4 tsp cinnamon

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1/4 teaspoon nutmeg *optional

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1/2 teaspoon salt

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3/4 cup plus 2 TBL buttermilk

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1 large egg, whisked

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1 tsp vanilla bean paste

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1 can fruit pie filling (~ a little over 2 cups) – but if you ask me, homemade is the way to go!

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Glaze

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1/2 cup confectioners’ sugar

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1/s tsp vanilla

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2-3 Tbl milk

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