"This recipe has been handed down through the years in my family. I scaled it down and the result is a delightful bread chock-full of dried fruits and nuts. —Robert Logan, Clayton, California..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/3 cup sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 egg
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1/3 cup mashed ripe banana
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2 tablespoons canola oil
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2 tablespoons light corn syrup
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3/4 teaspoon vanilla extract
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1/4 cup chopped pecans
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2 tablespoons dried cranberries
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2 tablespoons chopped dried apricots
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TOPPING:
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2 tablespoons brown sugar
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1 tablespoon all-purpose flour
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1-1/2 teaspoons cold butter