"Crushed shredded wheat biscuits add lightly crunchy topping to this make-ahead, nutrition-packed breakfast. The fresh strawberry topping makes it even more special...."
INGREDIENTS
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Nonstick cooking spray
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3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, slightly beaten
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1 cup evaporated fat-free milk
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3 tablespoons sugar
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2 teaspoons vanilla
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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6 1-inch slices Italian bread (3 to 4 inches in diameter)
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1 large shredded wheat biscuit, crushed (2/3 cup)
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1 tablespoon butter or margarine, melted
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2 cups sliced strawberries
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3 tablespoons sugar, or sugar substitute equal to 3 tablespoons sugar
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1/2 teaspoon ground cinnamon