"I prepare two different mixes—one for the cake and one for the topping—to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. —Barbara Stewart, Portland, Connecticut..."
INGREDIENTS
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COFFEE CAKE MIX:
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4-1/2 cups King Arthur Unbleached All-Purpose Flour
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2-1/4 cups sugar
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2 tablespoons baking powder
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1-1/2 teaspoons salt
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STREUSEL MIX:
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3/4 cup packed brown sugar
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3 tablespoons King Arthur Unbleached All-Purpose Flour
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1 tablespoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1-1/2 cups chopped pecans
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ADDITIONAL INGREDIENTS:
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1 egg, beaten
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1/2 cup milk
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1/4 cup vegetable oil
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1 tablespoon butter, melted