"A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping...."
INGREDIENTS
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6 tablespoons unsalted butter, room temperature, plus more for pan
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3/4 cup unbleached all-purpose flour
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1/3 cup packed light-brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1/2 cup chopped pecans
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1 1/2 cups unbleached all-purpose flour
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3/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 stick unsalted butter, melted
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1 cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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1/3 cup buttermilk
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3 very ripe bananas, mashed until smooth (1 cup)