Stretch a Buck Turkey and Bean Burrito Burgers

Name: Stretch a Buck Turkey and Bean Burrito Burgers
Yield: Serves 4
Ingredients: Ingredients; 1 cup cold leftover white or brown rice; 1 pound ground turkey; 1 can pinto beans, rinsed and drained (15 ounces); Palmful chili powder; 1 1/2 teaspoons cumin, (half a palmful); 1 1/2 teaspoons coriander, (half a palmful); 1 tablespoon grill seasoning, (such as Montreal Seasoning by McCormick); 1 tablespoon canola oil; 1 ripe avocado; 1 clove garlic, grated or finely chopped; 1 lime, zested and juiced; 1 jalapeno or serrano pepper, seeded and finely chopped; 1/2 small red onion, finely chopped; 1/2 cup sour cream; 4 red leaf lettuce leaves; 1 ripe tomato, sliced; 4 crusty rolls, split; Serves 4

Stretch a Buck Turkey and Bean Burrito Burgers was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2618" target="_blank">www.rachaelray.com.</a>

"Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do...."

INGREDIENTS

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Ingredients

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1 cup cold leftover white or brown rice

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1 pound ground turkey

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1 can pinto beans, rinsed and drained (15 ounces)

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Palmful chili powder

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1 1/2 teaspoons cumin, (half a palmful)

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1 1/2 teaspoons coriander, (half a palmful)

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1 tablespoon grill seasoning, (such as Montreal Seasoning by McCormick)

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1 tablespoon canola oil

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1 ripe avocado

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1 clove garlic, grated or finely chopped

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1 lime, zested and juiced

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1 jalapeno or serrano pepper, seeded and finely chopped

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1/2 small red onion, finely chopped

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1/2 cup sour cream

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4 red leaf lettuce leaves

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1 ripe tomato, sliced

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4 crusty rolls, split

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Serves 4

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