"This is my favorite street tacos recipe with zesty carne asada steak on charred corn tortillas, topped with chopped onion and cilantro, cantina style! So easy to make!..."
INGREDIENTS
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1-2 serrano peppers minced (or use jalapeno peppers for a milder version)
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4 cloves garlic (minced)
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¼ cup chopped cilantro
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¼ cup olive oil
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Juice from 2 large oranges (about a ¾ cup)
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Juice from 2 limes
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3 tablespoons white wine vinegar (apple cider vinegar is good, too)
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1 tablespoon ancho powder ((optional, but I LOVE it))
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1 teaspoon cumin
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½ teaspoon sea salt
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½ teaspoon black pepper
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2 pounds skirt or flank steak
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16 street corn tortillas ((you can use flour))
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1 large onion (finely chopped)
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Fresh chopped cilantro
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Fresh lime juice ((or lime wedges))
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Your favorite hot sauce