Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema - Once Upon a Chef

Name: Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema - Once Upon a Chef
Ingredients: 1 cup sour cream; 1 tablespoon fresh lime juice, from 1 lime; Pinch salt; 4 slices (6 oz) thick-cut bacon, diced; 4 corn cobs, uncooked kernels removed; 1 bunch scallions, white and green parts, thinly sliced; 3 cloves garlic, finely chopped; 2 lbs large (31/35) shrimp, peeled and de-veined, thawed if frozen; 1 teaspoon ground cumin; 1 teaspoon ancho chili powder; Salt; 1/4 cup finely chopped fresh cilantro; 1 to 2 tablespoons fresh lime juice, from 1 lime; 12 small corn tortillas

"TESTED & PERFECTED RECIPE -- These street-style shrimp tacos with corn, bacon and lime crema make a fast, fun, family-pleasing feast!..."

INGREDIENTS

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1 cup sour cream

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1 tablespoon fresh lime juice, from 1 lime

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Pinch salt

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4 slices (6 oz) thick-cut bacon, diced

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4 corn cobs, uncooked kernels removed

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1 bunch scallions, white and green parts, thinly sliced

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3 cloves garlic, finely chopped

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2 lbs large (31/35) shrimp, peeled and de-veined, thawed if frozen

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1 teaspoon ground cumin

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1 teaspoon ancho chili powder

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Salt

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1/4 cup finely chopped fresh cilantro

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1 to 2 tablespoons fresh lime juice, from 1 lime

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12 small corn tortillas

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