Street Corn White Chicken Chili
"Try this creamy Street Corn White Chicken Chili full of flavor and perfect for weeknight dinners or sharing with friends...."
INGREDIENTS
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2 tablespoons extra virgin olive oil, (divided)
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1 small yellow onion, (finely diced)
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1 teaspoon garlic, (minced)
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1 teaspoon dried oregano
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1 teaspoon chili powder
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½ teaspoon ground cumin
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4 cups (32 g) chicken broth
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2 cups (330 g) frozen corn
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1 can (15 ounces) great northern beans, (drained)
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3 cups (420 g) rotisserie chicken, (shredded)
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¼ cup (32 g) cornstarch
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¼ cup cold water
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1 ½ cups (345 g) sour cream
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½ cup (56.5 g) Monterey Jack cheese, (shredded)
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2 tablespoons freshly squeezed lime juice, (about 1 lime)
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salt and pepper, (to taste)
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queso fresco, (crumbled)
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1 medium jalapeño, (diced)
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fresh cilantro, (chopped)
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tortilla strips
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