Street Corn Steak Tacos
"Need a flavorful dinner on the table quick? Look no further! Make our street corn steak taco tonight with Birds Eye® Steamfresh™ Corn roasted under the broiler with spice-rubbed steak..."
INGREDIENTS
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STREET CORN:
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1 bag (10 oz each) Birds Eye® Steamfresh™ Gold and White Corn
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1 teaspoon vegetable oil
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1 teaspoon grated lime peel
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1 tablespoon lime juice
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1/8 teaspoon chili powder
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1/8 teaspoon smoked paprika
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1/8 teaspoon salt
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2 tablespoons sour cream
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1/4 cup mayonnaise
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1/4 cup crumbled queso fresco cheese
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1 tablespoon chopped fresh cilantro
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STEAK:
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 pound beef flank steak or flat iron steak (1/2 to 3/4-inch thick)
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1 tablespoon vegetable oil
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8 corn tortillas (6 inch), warmed
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lime wedges and additional cilantro, optional
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