Street Corn Pudding Recipe
"At Burnt Bean Co. in Seguin, Texas, you’ll find what you’d expect to find at a traditional Texas barbecue restaurant, including smoked brisket, sausage and potato salad You’ll also find dishes inspired by co-owner Ernest Servantes’ childhood in Uvalde, west of San Antonio, like menudo, barbacoa tacos and this elotes-flavored corn pudding, one of the restaurant’s most popular side dishes “It’s like Mexican street corn and cornbread had a baby,” Mr..."
INGREDIENTS
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Nonstick cooking spray
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1 large or 2 medium jalapeños
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1 (8.5-ounce) box cornbread or corn muffin mix
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1 (14.75-ounce) can creamed corn, not drained
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1 (14.75- to 15-ounce) can whole kernel corn, rinsed
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1/2 cup salted butter, melted and cooled
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2 tablespoon granulated sugar
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2 large eggs, beaten
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1 cup sour cream
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1/4 cup milk
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Crema, Tajín and crumbled queso fresco, for serving (see Tip)
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