Street Corn Enchiladas Are LOADED With Cheese
"You won't find them on the menu anywhere...."
INGREDIENTS
•
2
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frozen corn
2 1/2
•
shredded Monterey Jack cheese, divided
1/2 c.
•
chopped white onion
1/4 c.
•
cotija cheese, crumbled, plus more for serving
1/4 c.
•
mayonnaise
2 tbsp.
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lime juice, plus wedges for serving
1
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small jalapeño, seeded and minced, plus more, thinly sliced, for serving
1/2 tsp.
•
chili powder
Kosher salt
Freshly ground black pepper
1
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(10-oz.) can green enchilada sauce
8
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corn tortillas
Cilantro, for serving
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