Street Cart Tacos
INGREDIENTS
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3 cups diced fresh pineapple
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1/2 cup minced red onion
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1 tablespoon minced jalapeno
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2 tablespoons fresh lime juice
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1 teaspoon olive oil
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1/4 teaspoon each salt and pepper
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2 teaspoons ancho chile powder
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1/2 teaspoon ground cumin
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1 pound boneless, skinless chicken breasts
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3/4 pound skirt steak
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2 red bell peppers, cut into planks
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12 flour tortillas
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1 avocado, pitted and sliced
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4 radishes, thinly sliced
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Crumbled queso fresco, cilantro leaves, lime wedges and hot sauce, for serving
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