"Soft scones studded with fresh strawberries...."
INGREDIENTS
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2 cups (240 grams) all-purpose flour
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1 teaspoon (4 grams) baking powder
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1 teaspoon (3 grams) baking soda
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1/2 teaspoon (2 grams) salt
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1/4 cup (50 grams) sugar
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Zest of 1 lemon
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1/3 cup (75 grams) unsalted butter, cold and cut into cubes
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1 cup (230 grams, 8 ounces) plain yogurt
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1 cup (160 grams) strawberries, sliced
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1 egg, lightly beaten for egg wash
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Juice of 1 lemon
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1/2 cup (70 grams) powdered sugar, sifted