"This whipped cream cake is perfect for a summertime party, a birthday, or just as a way to use berries in their prime. Game plan: Make sure the eggs are at room temperature before starting. This recipe was featured as part of our Baked Sweets photo gallery...."
INGREDIENTS
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2 pints strawberries
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2 tablespoons granulated sugar
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1 tablespoon lemon juice
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1 1/2 teaspoons vanilla extract
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1 teaspoon lemon
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2 cups cake flour
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2 teaspoons baking powder
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1/4 teaspoon fine salt
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1/2 cup vegetable oil
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1/4 cup water
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1 teaspoon lemon zest
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2 teaspoons vanilla extract
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6 eggs
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1 1/2 cups granulated sugar
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1/2 cup mascarpone cheese
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1/2 cup heavy cream
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1 tablespoon vanilla extract
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6 tablespoons granulated sugar
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3 cups heavy cream